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This Bordeaux AOC wine has a deep red colour, a harmonious, full-bodied taste with well integrated soft tannins, hints of raspberry and strawberry jam and light spicy notes. Intense and rich aroma of the wine is filled with notes of ripe red fruit.


The wine goes well with meat dishes with sauce, roast beef, veal, steak and feta cheese. Serving temperature 16–18 °С.

Borie Manoux Château le Joyeux