La Fée Parisienne absinthe is made according to a 19th century recipe using 9 different herbs, including grand wormwood, fennel, lemon balm, anise, mint and coriander. Each cuvée is controlled by M.-C. Delahaye, the founder of the absinthe museum (Auvers-sur-Oise), guaranteeing the true authentic taste of this legendary spirit.
 
While tasting this absinthe, it is the nights of creative madness of the Parisian artists of the time that reappear, along with all the inspiration they may have found in this nectar!
 
Nose : First nose oscillating between liquorice, star anise and aromatic plants (thyme, oregano). With water, it opens on white mint and peppermint notes.
Palate: finely liquorice, its heart of toasting is made up of coriander, star anise and ginger.
Finish delicately smoked and roasted (tobacco). A thin tarred film covers the liquorice stick.