Negroamaro has always been among the most representative grapes of the Puglia region, a strong grape with mineral expression, from which great wines are obtained that perfectly match the regional cuisine, but are well suited to international cuisine.
 
The wine has an intense, bright ruby ​​red colour and very consistent in the glass. On the nose sensations of redcurrant, ripe berries and cherries in alcohol leave space for sweet tobacco, black pepper, red flowers, aromatic herbs, iron, humus and a balsamic air. Elegant on the palate, fresh, fruity, with ripe tannins, pleasant to drink and very long in fruity and spicy persistence.
 
Excellent with meat appetisers, pasta with lamb ragu, BBQ, medium-aged cheeses, and to be tried on goulash and other meat dishes from various international cuisines.