A deeper, smokier side of Monkey Shoulder, the perfect balance of sweet and peat. Created from a small-batch blend of single malts, each chosen to create a smooth peated Scotch whisky with subtle oaky smokiness. An iconic taste that combines dry peaty notes with the trademark creamy sweetness and spice of Monkey Shoulder Original. The underlying sweetness in Smokey Monkey makes it delicious when neat (or with a splash of water), but the liquid comes into its own in Smokey twists on classic cocktail serves.
 
Nose Honeydew melon, flamed orange peel, a touch of Frazzles.
Palate Vanilla sits at the core, its earthy notes bolstered by the peat running alongside it. Still enjoyably fruity.
Finish Toffee Crisp bars and the last wafts of drying smoke.