Pandolfa Federico Sangiovese is a red wine from Emilia-Romagna made from 100% estate Sangiovese grown near Forli. Federico Sangiovese is a medium body wine, ripe red fruit on the nose with some earthiness on the finish.
 
Highly aromatic, cherry, raspberry liquorice and subtle spice, Mostly aged in stainless steel for 12 months, with the remainder aged in large oak casks owing to its softer character and drinkability. Best with braised meat dishes at 16-18C.