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Created from young wines aged in vats, this 5-year average age blend is fruity, intense, and very well-balanced.

Fermentation of the must is done in open vats or granite presses. The wine ages in large capacity vats to retain colour and fruit.

Intense and opaque red colour. Its aromatic typicality is characterised by its powerful and dominant fruit, showing a deep ripeness of fruits such as black plum, fig, blackberry, raspberry, and cherry. The attack is smooth, with great volume and concentration in the mouth. Notes of black pepper and dark chocolate accompany the persistent and balanced finish.

It is a perfect match with chocolate and medium-bodied cheeses. It is also an excellent accompaniment to wild game dishes, especially duck. Can be served with desserts made with red fruits or a mille-feuille of fresh cheese and ham. Serving temperature 16 to 18 ° C

    Ramos Pinto Port Collector Reserva