Estate Albariño vines are handpicked in small baskets and then fermented in stainless steel. Fermented in stainless steel and aged 3 months on its fine lees, the resulting wine exhibits great aromatic intensity and refreshing acidity. This Albariño shows the characteristic vibrant aromatics and flavours of citrus and white peach complemented by floral notes and the minerality that’s reminiscent of the sea.