W.L. Weller 12Y Bourbon

A Wheated Bourbon with Patience and Grace.
There are bourbons that you enjoy, and there are bourbons that you wait for. W.L. Weller 12 belongs to the latter. Crafted at the legendary Buffalo Trace Distillery in Kentucky, this wheated bourbon spends twelve patient years resting in new, charred American oak barrels—slowly evolving into a whiskey of remarkable depth and refinement.

The use of wheat in the mash bill instead of rye is Weller’s signature touch, softening the edges and creating a bourbon that is round, smooth, and richly layered. Over more than a decade of maturation, those flavours develop into something truly memorable: the sweetness of caramel and vanilla balanced by oak, spice, and a subtle nuttiness. Each sip feels both comforting and complex, a rare combination that explains why Weller 12 is spoken of with such reverence among bourbon enthusiasts worldwide.

For many, it’s not just another bottle—it’s an introduction to the heritage of wheated bourbons, the same lineage that gave rise to the legendary Pappy Van Winkle. But unlike its elusive cousin, Weller 12 remains accessible enough to enjoy without hesitation. In Ireland, it has become a treasured discovery for whiskey lovers looking to explore the very best of Kentucky craft without losing that sense of warmth and approachability.

Why we love it:
We love Weller 12 because it strikes the perfect balance between character and smoothness. Twelve years in oak has given it maturity and structure, but the wheat keeps it soft and welcoming. It’s a bourbon you can share with friends who are new to American whiskey, yet still captivates seasoned collectors with its complexity. It’s elegant, patient, and endlessly rewarding—a true sipping bourbon.