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Wine and Cheese Pairing - Irish Edition

wine and irish cheese pairing guide

Welcome, wine enthusiasts and cheese connoisseurs! In the world of culinary delights, few pairings are as classic and beloved as wine and cheese. Today, we embark on a journey through the rolling hills and lush landscapes of Ireland to discover the perfect combinations of wines and Irish cheeses that will tantalise your taste buds.


A Symphony of Flavours: Irish Cheese Selection


1. Cashel Blue Cheese


Dive into the creamy richness of Cashel Blue, an award-winning Irish blue cheese. When it comes to the younger, more acidic Cashel Blue cheese, it is necessary to find a wine that compliments the cheese with acidity of its own. Pair it with a crisp Chardonnay, Gewürztraminer or Riesling to balance the tangy notes of the cheese, creating a symphony of flavours that dance on your palate. For slightly fatter and sharper Cashel Blue cheeses, try Southern Rhone wines, Merlot-based St Emilion, Spanish Rioja or Italian Chianti. For a very mature blue cheese, always pick an aged tawny port, you won't regret it.


2. Dubliner Cheese


Dubliner, a firm and flavourful cheese with hints of nuttiness, finds its perfect match in a robust full-bodied wine. Try Napa Cabernet Sauvignon, red Bordeaux, Merlot, Zinfandel, Shiraz and Tempranillo or even a mature oaked Chardonnay. Some really enjoy pairing Dubliner cheese with Champagne. The wine's boldness complements the cheese's complexity, offering a delightful experience for those who crave depth in every bite.


3. Aged Irish Cheddar


Indulge in the sharpness of aged Irish Cheddar, a true classic, paired with the elegance of a Cabernet Sauvignon. The wine's robust character stands up to the intense flavours of the cheese, creating a pairing that lingers on the palate. In general, it is best served with strong, fruity reds that can stand up to the cheddar’s flavour without overwhelming your palate. Try a warm, fruity Australian Shiraz or rich California Zinfandel, or other red blends based on these grapes.


4. Durrus


Delicate and creamy Durrus cheese, with its earthy undertones, finds harmony with light and fruity reds, such as Pinot Noir and Beaujolais. The wines' red berry notes enhance the subtleties of the cheese, offering a pairing that is both refined and nuanced. As the flavour of Durrus becomes stronger and fruitier with age, it also pairs nicely with aromatic white wines that have a touch of sweetness. Pick an off-dry Riesling, Gewürtztraminer, or a full-bodied Albaro, they will bring out the fruitiness and creamy consistency of this cheese.


Tips for the Perfect Pairing


  1. Balance Intensity: Pair a strong cheese with an equally bold wine to avoid overpowering one flavour over the other.

  2. Texture Harmony: Consider the texture of both the cheese and the wine. Creamy cheeses often pair well with crisp whites, while firmer cheeses complement robust reds.

  3. Complementary Flavours: Look for flavours that enhance each other. Fruity wines can balance the saltiness of cheese, while a tannic red can cut through the richness.


Elevate Your Tasting Experience


As you embark on your wine and cheese pairing journey, remember that the key is to explore and enjoy the diverse flavours Ireland has to offer. Whether you're hosting a gathering with friends or simply indulging in a quiet evening at home, these pairings are sure to elevate your tasting experience.


So, gather your favourite wines, select a variety of Irish cheeses, and let the symphony of flavours unfold. Cheers to the delightful union of wine and cheese, Irish style! Sláinte!

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