A blend of 60% Vinhão, 30% Borraçal and 10% Espadeiro. Ruby red coloured wine with the classic aroma, balanced and persistent flavour and a slight presence of carbon dioxide.
 
Serving temperature 12 - 14°C. Pairing: Meat dishes, mainly grilled and roasted, in any season. Also fatty fish, roasted sardines, feijoadas.