Each cru is vinified separately from the others. After the cold fermentation, each wine refines on the noble lees. The blend is created with all cru by the chef-de-cave, who then follows also the refermentation, the contact with the yeasts and the final refinement process in bottle.
 
It expresses the typical Chardonnay notes of pineapple, peach and apricot with perfume of apple, acacia flowers and dried fruit. A fresh, velvety and soft sparkling wine.
 
Excellent as an aperitif but well suited to any meal. Perfect with fish-based dishes such as grilled prawns or baked sea bass. Also try it with vegetablebased summer dishes. Taste at 6°C.
 
Sulphites content: 83 mg/l (-65 % legal limit)
Sugar: 8 gr/l
Acidity: 8,4
PH: 2,90