Deadhead Dark Chocolate Rum was inspired by ancient recipes used by Mayan and Aztec Emperors. Rich, full-bodied, rum is infused with locally sourced, decadently dark, slow roasted Cacao. The delicate infusion process enhances the natural qualities of the aged rum, allowing the chocolate and rum to exist in perfect balance.
 
Deadhead Dark Chocolate Rum with the essence of coffee and butterscotch on the nose, the echo of dark chocolate is restrained but solidly present in the bouquet. This flavored namesake flavor comes to the forefront on the first sip, layered with a back note of Bing cherry and cream soda.