Pure Trebbiano d’Abruzzo grapes harvested at the end of September and fermented in steel for a young and fresh wine, which tells the story of the vine in the most genuine way possible. The simple guyot training system naturally lowers the luxuriant productivity typical of the vine and produces quality grapes. The result is a dense white with aromas of crisp apples and pears and a lovely honey texture, while the body is full, textured and flavourful.