Made with an ancient farming technique, Appassimento. It is to leave the grape on the plant beyond the full maturation to let it lose water and concentrate sugars and acids in order to make the grape stronger in case of a longer storage. This technique produces a richer and more concentrated must, from which a more robust wine, durable and longlived.
 
LuLi: full bodied wine, satisfying and longlived, which celebrates tradition, work, and people who contributed so much to the history of this land. Intense deep ruby red colour. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, wellbalanced, mouthfilling with a great persistence. Great with first courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.