Enjoy free Waiter's Friend bottle opener with every purchase of Paladin case of 6 bottles!
 
Prosecco Rosé Paladin is a blend of Glera and Pinot Nero, the yield of production is low (135 tons/ha for Pinot Nero and 150 tons/ha for Glera) in order to have higher intensity of colour and aromas. The Pinot Nero is harvested two weeks before the Glera to enhance the acidity and fragrance of the grape.
 
After the soft pressure, the Pinot Nero follows vinification in red, with a maceration of two days to extract just the colour and aroma of the grape. The must ferments at low temperature (15°C) to exalt fruity and varietal notes. After the first fermentation the blend it’s created and during the refermentation we add 10% of Glera must to enhance fragrance and crispness of the Prosecco, the take of foam process lasts beyond 60 days, with frequent batonnage to have a fine and persistent perlage.
 
The colour is bright light pink, with fine and persistent perlage. The flavour is really fresh and floral, with notes of pomegranate, red currant, wild strawberry, mint and peach. Sapid and persistent, with a fine perlage.
 
Convivial wine, excellent as aperitif, perfect with ham & cheese, with fish dishes and grilled vegetables. Taste at 6-8 °C.