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The Ribolla Gialla is a native grape of Friuli, pale yellow, with fragrant floral and fruity aromas recalling peach blossom and green apple. It has a characteristic dry and cool flavour, elegantly lemon fruited and persistent, with a slightly aromatic final.


Excellent as an aperitif, best with oysters, clams and delicate fish.


Serving temperature 8–10 °C

Pitars Ribolla Gialla Braida Santa Cecilia

  • Size

    750 ml

  • ABV


  • Country


  • Grape variety

    100% Ribolla Gialla

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