The Ribolla Gialla is a native grape of Friuli, pale yellow, with fragrant floral and fruity aromas recalling peach blossom and green apple. It has a characteristic dry and cool flavour, elegantly lemon fruited and persistent, with a slightly aromatic final.
 
Excellent as an aperitif, best with oysters, clams and delicate fish.
 
Serving temperature 8–10 °C