Tenjaku Whisky is a melodious blend of malt and grain whiskies, masterfully distilled and blended in Japan.
 
Using only natural ingredients, carefully selected unprocessed whiskies and pure, naturally volcanic filtered spring water are expertly blended to create this distinctive whisky that embodies that harmony derived from Japanese nature and craftmanship.
 
This smooth and well-balanced Japanese whisky is crisp and mild with a light and mellow flavour.
 
Colour: Clear amber. Nose: Faint smoky accent with a sweet aroma, redolent of pear and dried fruit. Palate: A slightly edgy attack, well-rounded and mellow. Finish: A long slightly spicy finish with a hint of white oak and a spreading sweetness.

Tenjaku suits any drinking style but try it first on the rocks to experience a smooth and pleasant attack, a unique mellowness and a generous sweet after taste. Try a highball to reveal the sweet smoky aroma that bursts from the soda bubbles - or serve mizuwari style and savour Tenjaku's affinity with water.

Tenjaku is created in the city of Fuefuki, located in the eastern part of the Kofu Basin in Yamanashi Prefecture. This fertile land is renowned as Japan's top peach and grape-producing region. Looking towards Mt. Fuji and the Southern Alps, it is a place blessed with boundless nature, with verdant forests, beautiful orchards, hot springs, and crystal-clear streams.