Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels, cinnamon, cloves, nutmeg, marjoram, oregano and eucalyptus.
 
Traditionally used in cocktails or as an after-dinner drink. Mix 2 parts of Amaro Montenegro, 1 part of sweet vermouth and 1 part of gin with a few dashes of Angostura bitters for a Montenegroni cocktail.