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Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels, cinnamon, cloves, nutmeg, marjoram, oregano and eucalyptus.


Traditionally used in cocktails or as an after-dinner drink. Mix 2 parts of Amaro Montenegro, 1 part of sweet vermouth and 1 part of gin with a few dashes of Angostura bitters for a Montenegroni cocktail.

Amaro Montenegro

  • Size

    700 ml

  • ABV


  • Country


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