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Enjoy free Waiter's Friend bottle opener with every purchase of Bosco del Merlo case of 6 bottles!


In vineyard

A selection of the grapes is collected at the early stage of ripening and are left to dry, while the rest remain planted to undergo a process of over-ripeness. The phenomena of sugar and aromatic concentration leads to a complex identity.


In cellar

A selection of the grapes is immediately vinified at the time of the harvest; the rest are subjected to drying through natural ventilation. Both the musts are fermented in 225 litre casks. The wine then matures in wood for 10 months.


In tasting

Verduzzo Passito Soandre is recognisable by an intense and bright golden colour and an embracing scent, seductive due to its hints of herbs and ripe tropical fruits. The taste is highly refined in its extremely balanced sweetness.



Serving temperature 14°C. It is a dessert wine, you may enjoy it after your meal as a meditation wine. Excellent with herbed cheese, gorgonzola or blue goat cheese. Fabulous companion for dry pastries, cakes or fruit cakes, jam and dried fruit.