Garnet red with shades of violet, intense pleasant aroma with scents of berry and herbs. Tannic, full bodied and persistent on the palate. When young, it is fragrant with a slight herbal touch. It may be aged for two or four years, specially in good vintages.
 
Ideal companion to red meats, poultry, stews well suited for typical Italian dishes. Serving temperature 16–18 °C.